We are looking for a Restaurant Manager to lead all aspects of our business. Being a restaurant manager requires business as well as creative skills. Source: *U.S. Bureau of Labor Statistics. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. You can get ideas of other technical skills you may need for this position by reading through the assistant manager resume sample. Banish the blank page for good with our 1000+ HR templates. Restaurant Manager With Georgetown Tandoori Indian Cuisine - Others ON Ontario, CANADA Restaurant Manager, 2017 to Present Flame Tree Grill and Brewery, Jacksonville, FLDuties and Responsibilities 1. Negotiate arrangements with suppliers for food and other supplies. You will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Find your next job near you & 1-Click Apply! Restaurant Manager Resume: Examples and Tips. Restaurant Manager. Europe & Rest of World: +44 203 826 8149, Coordinating daily restaurant management operations, Delivering superior food and beverage service and maximizing customer satisfaction, Responding efficiently and accurately to restaurant customer complaints. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. In the restaurant industry, assistant managers need to have certain skills. Apply to Assistant General Manager, Restaurant Manager, General Manager and more! He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc.Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. 12 days ago. As a restaurant manager, you'll need to: 1. take responsibility for the business performance of the restaurant 2. analyse and plan restaurant sales levels and profitability 3. organise marketing activities, such as promotional events and discount schemes 4. prepare reports at the end of the shift/week, including staff control, food control and sales 5. create and execute plans for department sales, profit and staff development 6. set budgets or agree them with senior management 7. plan and coordinate menus… Monitor revenues and modify procedures and prices. Add a few personal touches and you’re good to go. 652 Restaurant Manager jobs available in Ontario, CA on Indeed.com. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. Post now on job boards. Restaurant Manager Job Summary. Tip: Enter your city or province in the "where" box to show results in your area. Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Apply to Restaurant Manager, Restaurant Staff and more! The manager is responsible for the hiring, training, and disciplining of restaurant staff. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Montréal, QC. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Reviews and evaluates food service crew performance 7. Negotiate with clients for catering or use of facilities. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Plan, organize, direct, control and evaluate the operations of our restaurant. , set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We have an immediate opening for an experienced and passionate Restaurant Manager to oversee our daily operations. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. For more information, see the, Organization Operations & Administrative Occupations, Cleaning & Grounds Maintenance Occupations, Sales, Retail, & Customer Support Occupations, FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread, Honeybee Foods (Canada) Corporation dba JOLLIBEE, By creating a job alert, you agree to our, Restaurant Manager salaries in Victoria, BC, Restaurant Manager salaries in Edmonton, AB, questions & answers about RICE BOWL DELUXE, Restaurant Manager salaries in New Westminster, BC, Restaurant Manager salaries in Mission, BC, questions & answers about Ricky's Country Restaurant, The Whistler Warehouse Restaurant Ltd jobs, Restaurant Manager salaries in Whistler, BC, Restaurant Staff salaries in Victoria, BC, questions & answers about KUSHI MURA JAPANESE RESTAURANT, Restaurant Manager salaries in Richmond Hill, ON, Restaurant Manager salaries in Abbotsford, BC, Restaurant Manager salaries in Vancouver, BC, questions & answers about Fresh Slice Pizza, $65,000.00year + $18,000.00/year bonus program + full benefits including extended…. 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