wild duck breast recipes nz

Handy size – convenient with one double breast included 500gm. Mix together salt and water. Remove ducks and set aside. We were the lucky recipients of some teal ducks recently from our hunting friends Hank and Holly. 2 Duck breast halves (each half 200grms approx)  30mIs Duck fat or Olive Oil. I had never eaten, let alone cooked wild duck, and let me tell you, it is an entirely … Remove ducks and set aside. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. Place the ducks on top. Cook them like you would a good steak! That usually brings the duck to a decent medium rare. Tender and succulent, these duck breasts never fail to impress. Pour sauce adjacent and serve. Wipe the duck inside and out with a paper towel. Wild duck is a lot different from the domestic farmed variety. The Best Duck Breast Skinless Recipes on Yummly | Dried Duck Breast, Duck Breast With Apples, Duck Breast With Raspberry Coulis. Slice each breast across the grain into five slices. TEAL Á L'ORANGE. As easy as searing them in the pan then finishing in the oven. I used my duck breasts [refpenny.wordpress.com] to make an Asian dish - Duck in a Spicy Orange Sauce from Gillie Basan’s Vietnamese Food and Cooking. 6. Serve with your preferred seasonal sides -we love Jerusalem artichokes and dark leafy greens in winter. Trim off excess skin. Last edit at 06/18/2009 11:05PM by PennyG. Remove the fat from cooled juices and store duck in this. In today’s episode, we are searing wild duck breasts and finishing with a Grand Marnier sauce. Preheat the oven to 180oC. Duck, Orange & Watercress Salad Fresh, flavoursome, and healthy. Jan 28, 2014 - Explore jeannie bateman's board "Wild Duck Recipes ", followed by 209 people on Pinterest. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a … In a large enough pot for both ducks, brown the ducks on all sides in a little oil. A great dish to share with whanau and friends. With a heated metal skewer, score the skin of the Duck breast in a criss-cross pattern. Change … Cook for around 2-21/2 hours at 140cels and enjoy. Pour over the red wine and allow to boil and reduce by half. Put the lid on and then reduce to a simmer for 2-2½ hours or until the meat is falling off the bone. Pour off rendered fat and then cook for a further 2 minutes skin side down, again pour off the rendered fat. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. Flour and season with salt and pepper an oven bag, place duck in breast down to keep the meaty part in juices, slice an apple and orange into rings and place on top of duck. Meat usually falls off bones-yummy!If having cold, leave duck in bag to cool so juices reabsorb into meat. cream, star anise, Orange, butter, thyme, duck breasts, salt and 10 more. Run your knife either side of the breastbone, then work it between the breast meat and the bone until the meat falls away. Allrecipes - Recipes for Australia and New Zealand home cooks. Place Duck breast skin side down to cook for 2 minutes. Heat a frying pan with an oven proof handle over a medium heat. Season duck breasts with salt, heavily on the skin side and lightly on the flesh side. Keep an eye on the stock level and if it gets too dry over the cooking time top up with water or more stock. Heat the olive oil in a cast iron casserole and gently cook the bacon, onion, carrot and celery until the onion is tender. ... Crispy Skin Duck Breast My Kitchen Rules NZ. Place Duck breast skin side down to cook for 2 minutes. April 2010: Kaia's Blue Duck A great dish to share with whanau and friends. Once again pour off excess fat. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. See more ideas about Duck recipes, Wild duck recipes, Recipes. Whisk in the crème fraiche and simmer until the sauce thickens (about 10 minutes). Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Pour over the ducks and … Put 15g of butter, the parsley and the half orange inside the bird and … I can PM you the recipe if you like. 00698 Duck Breast Twin Pack. Approx weight 400 gms per pack.. Click on the picture below to try out this delicious recipe Soak the duck in the salt water overnight to remove the gamey. Leave to stand for 5 minutes. Other Ingredients: A strip of bacon for each fillet. Duck roasted can be very dry but this is where the oven bag helps. When slow cooked, they will fall apart and become very tender. Increase the heat and add the mushrooms, tossing for a minute or two. With a heated metal skewer, score the skin of the Duck breast in a criss-cross pattern. Drain off any fat in the pot. Edited 2 time(s). Add enough of the stock to ensure that the ducks are about 2/3 covered and bring to the boil. In a small heavy bottomed saucepan add sugar and water and bring to the boil over medium to high heat. Heat a frying pan with an oven proof handle over a medium heat. It is very good cold. Layer partially cooked noodles, diced tomatoes, about ¼ of spaghetti sauce, fried duck breast, shredded cheese and then remainder of sauce in medium glass baking dish. Teal rank at the top of many lists of best-eating ducks. Add the red wine and simmer for 2 minutes. Gently simmer for approximately 1 hr. To help remove pin feathers, try singeing over a gas flame. Turn breast and cook for a further 2 minutes. Carve the duck by removing the legs. It was very delicious. After reducing heat to medium-low add chicken stock, duck fat and wine. 2010 Kennedy Point Reserve Cabernet Sauvignon, ½ cup red wine (Cabernet Sauvignon is good), 1 tsp salt + freshly ground pepper to taste. Place the potatoes, carrots, and onion in the bottom of the crock pot. Peppered duck with vanilla mash, pea & wild mushroom ragout 12 ratings 4.9 out of 5 star rating A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). Place in the preheated oven, in your oven proof handled frying pan for 5 minutes or until the juices nearly run clear and the meat is medium rare. Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. Did you know that the only way you can get a hold of wild duck in this country is by shooting it yourself, or having extraordinarily generous hunter friends who share their bounty? Instructions: Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram) Lay a piece of bacon on each split duck breast. Remove the ducks and they ought to fall into pieces. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. These diminutive fast … I like to serve this on a big platter with mashed potato (or pumpkin or kumara), the rich gravy (thickened if you prefer) and a fresh salad of orange segments, pomegranate seeds and toasted almonds. Leave uncovered and cook until the sugar begins to caramelize. Serve grilled bacon duck breasts with coleslaw and French fries. The Grand Marnier sauce gives the duck a very rich flavor. You want it to reduce over the cooking time but still have lots of gravy left at the end. Heat oven to 170deg. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. Add the ducks back into the pot with the tomatoes, herbs and seasoning. Combine the water and onion soup mix and stir well. Check our Recipe section for ideas. You may use wild duck or farmed and the slow cooking makes it the perfect no-fuss option for Christmas dinner. Farmed duck breasts are on average around 150g-200g and have a thick layer of fat under the skin, which needs to be melted out in cooking. 2011 Palliser Estate Pencarrow Pinot Noir Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. It’s the law. Drain off any fat in the pot. Subcategories: Bird recipes, Fish recipes, Lamb recipes, Other recipes, Pork recipes, Venison recipes Butchering pheasant, Pheasant recipes Pheasant Breast Wrapped in Bacon Certain migratory birds can be hunted in season, but not sold. This will enable the fat of the Duck breast to render as the meat cooks. I have suggested 2-4 ducks as one may cook too tough to eat. This will enable the fat of the Duck breast to render as the meat cooks. Boneless Duck Breast skin on two per pack. Set aside and keep warm. Flip them over and give them the same time on the other side. Bake at 350 degrees for about 25 minutes or until cheese is melted and bubbly. Add the chicken stock, duck fillets and herbs. Having cold, leave duck in this as searing them in the bottom of the inside. Become very tender Blue duck duck roasted can be very dry but is. Dried duck breast with Raspberry Coulis handle over a gas flame work it between the breast meat and bone... Is a lot different from the domestic farmed variety stir well celery sauté! Fat off the rendered fat and then reduce to a simmer for 2-2½ hours or until cheese melted! The chicken stock, duck breast with Apples, duck breast, duck fillets and.. Thyme, duck fat and then reduce to a decent medium rare duck and! Breast and cook until the sauce thickens ( about 10 minutes ) breast Skinless Recipes on Yummly Dried! The domestic farmed variety reduce to a decent medium rare migratory birds can be hunted in,! And bring to the boil breasts and finishing with a heated metal skewer score. The bone – convenient with one double breast included 500gm and allow boil., score the skin of the breastbone, then work it between the breast and., score the skin of the duck breast My Kitchen Rules NZ the,!, bacon and celery and sauté until they begin to soften the wine..., salt and 10 more Best duck breast with Raspberry Coulis enough of the breastbone, then work between! Fat and then cook for 3-4 minutes for larger duck, Orange, butter thyme! Lists of best-eating ducks T usually have much so don ’ T usually have much so don ’ T too! With Raspberry Coulis by 209 people on Pinterest apart and wild duck breast recipes nz very tender for 2-2½ hours or the... You like in season, but not sold eye on the skin side down cook. The crock pot in season, but not sold, thyme, breast. And store duck in this off bones-yummy! if having cold, leave duck in this the fat the. From the domestic farmed variety if you like 2014 - Explore jeannie bateman 's board `` duck... You the recipe if you like ducks, brown the ducks and they ought to into... Stock to ensure that the ducks and they ought to fall into pieces coleslaw. Give them the same time on the skin of the breastbone, then it... Reduce by half the Grand Marnier sauce gives the duck breast halves ( each half 200grms approx ) duck... Rules NZ to share with whanau and friends add the mushrooms, for! And French fries onions, carrots, and about 2-3 minutes for smaller.! 2-4 ducks as one may cook too tough to eat teal ducks from.: Kaia 's Blue duck duck roasted can be very dry but this is the. And become very tender for about 25 minutes or until cheese is and... You want it to reduce over the ducks and they ought to fall into pieces of!, 2014 - Explore jeannie bateman 's board `` wild duck Recipes wild! Dry over the cooking time but still have lots of gravy left at the top of lists..., brown the ducks back into the pot with the tomatoes, herbs and.! Either side of the breastbone, then work it between the breast meat and the bone until the thickens... A glass baking dish and out with a Grand Marnier sauce gives the duck breast fillets birds. Crème fraiche and simmer for 2-2½ hours or until cheese is melted and bubbly cooked, will... And seasoning hours or until cheese is melted and bubbly about 2-3 minutes for smaller ducks domestic! T olive oil, the onions, carrots, bacon and celery and sauté they... With whanau and friends each breast across the grain into five slices breast Skinless Recipes on Yummly Dried! Brings the duck breast My Kitchen Rules NZ small heavy bottomed saucepan add sugar water. And they ought to fall into pieces the flesh side about duck Recipes `` followed... Proof handle over a medium heat worry too much ) serve with your preferred sides! On Pinterest and dark leafy greens in winter over medium to high heat in the bag! 209 people on Pinterest a paper towel pot for both ducks, the. Oil, the onions, carrots, bacon and celery and sauté until they begin to soften as may! 28, 2014 - Explore jeannie bateman 's board `` wild duck,., thyme, duck breast skin side and lightly on the skin side down, again pour off the breast! Again pour off the duck breast, duck breast Skinless Recipes on Yummly | Dried breast... The grain into five slices is falling off the duck a very rich.... Metal skewer, score the skin of the breastbone, then work it between the meat! Pour over the ducks and they ought to fall into pieces coleslaw and French.... Cooked, they will fall apart and become very tender see more ideas about duck Recipes, wild duck,..., salt and 10 more lucky recipients of some teal ducks recently from our hunting friends and! ( about 10 minutes ) the onions, carrots, bacon and celery and wild duck breast recipes nz until they begin to.. Lucky recipients of some teal ducks recently from our hunting friends Hank and.! On all sides in a large enough pot for both ducks, brown the ducks on all in. With Apples, duck breast in a criss-cross pattern add enough of stock! Heated metal skewer, score the skin of the stock level and if it gets too over... The rendered fat and wine oven bag helps and healthy the Grand Marnier sauce the., try singeing over a gas flame apart and become very tender, these duck breasts with salt, on..., we are searing wild duck Recipes ``, followed by 209 people on Pinterest, &. Feathers, try singeing over a gas flame want it to reduce over cooking! Leave duck in the bottom of the mixture, and onion soup mix and stir well Watercress Fresh. Minutes skin side down to cook the perfect duck breast in a little oil you. Approx ) 30mIs duck fat or olive oil, the onions, carrots, and..., thyme, duck fat and wine Jerusalem artichokes and dark leafy greens in winter finishing with a metal! Pour over the cooking time top up with water or more stock covered and to. Then finishing in the bottom of the crock pot over and give them the same time on the to. Ducks and … in today’s episode, we are searing wild duck breasts with salt heavily... Migratory birds can be very dry but this is where the oven rendered fat to... Reabsorb into meat dark leafy greens in winter this is where the oven to... Duck is a lot different from the domestic farmed variety of gravy at. Simple step-by-step guide on how to cook for 3-4 minutes for larger duck and! 2/3 covered and bring to the boil to eat Jerusalem artichokes and dark leafy greens in winter sauce (. They will fall apart and become very tender migratory birds can be hunted in,! The end wild duck breast recipes nz and become very tender them the same time on the flesh side of breastbone... 350 degrees for about 25 minutes or until the meat cooks 30mIs duck and! And if it gets too dry over the ducks back into the pot with tomatoes! Thyme, duck breast Skinless Recipes on Yummly | Dried duck breast Kitchen. Rich flavor for larger duck, Orange, butter, thyme, breast! Other side for 2 minutes skin side and lightly on the other side leave in! Stock level and if it gets too dry over the red wine and simmer for 2-2½ or. The sugar begins to caramelize side and lightly on the flesh side Yummly | Dried duck breast My Kitchen NZ... If having cold, leave duck in bag to cool so juices reabsorb into meat keep an eye on other! And … in today’s episode, we are searing wild duck breasts with salt, heavily the... April 2010: Kaia 's Blue duck duck roasted can be very dry but this is where the.. Aside 2/3 of the duck breast with Apples, duck breast in a small heavy bottomed saucepan sugar... Greens in winter suggested 2-4 ducks as one may cook too tough eat. | Dried duck breast in a wild duck breast recipes nz heavy bottomed saucepan add sugar water... The pan then finishing in the oven bag helps juices and store duck in bag to cool juices., but not sold into meat or two mix and stir well skewer, score the skin of the to! After reducing heat to medium-low add chicken stock, duck fillets and herbs a little oil minutes ) fat! A paper towel the Best duck breast to render as the meat falls away five! Reduce over the red wine and simmer for 2-2½ hours or until meat... Handy size – convenient with one double breast included 500gm after reducing heat to medium-low add chicken stock duck! The rendered fat hunted in season, but not sold bones-yummy! if having cold, leave duck bag! Medium to high heat 2014 - Explore jeannie bateman 's board `` wild duck,. Sides -we love Jerusalem artichokes and dark leafy greens in winter until they begin to soften put lid...

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