bacon onion topping for burgers

Cook for another 2-3 minutes. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. I wanted to make a delicious burger that as just sinful and gluttonous and I think this whiskey sauce burger turned out to be! Some toppings ramp up taste, and many love variants of toppings like the bacon cheeseburger, or the replacement of standard condiments (mayo, mustard and ketchup) with things like barbecue sauce.Arguments exist as to what condiments should exist on hamburgers, and also what other things a hamburger needs, such as lettuce, tomatoes, onions… This allows it to set so it will retain its shape on the pan. Form about quarter lb patties (I prefer third pound) season each side with salt and pepper. While those are in the oven, cook your bacon to desired doneness and drain on paper towels. For a start bacon is quite salty, and salt is a flavor enhancer. Preheat oil to 300 degrees. Toss to coat … flip and place off heat. Then add the patty with the cheese and bacon, top it with a big scoop of caramelized onions and add the top bun. One mistake that a lot of people make when cooking burgers is pressing it flat with the spatula. This step may seem odd, but it will allow the burger to cook evenly since the center is the thickest part of the burger. A common mistake that I’ve made in the past is overcooking the patty. To give these a big mac flavor bake and then top with lettuce, tomatoes, pickles, and thousand island dressing. Notify me of follow-up comments by email. It’s natural to worry that you’re undercooking, but I promise, 3 minutes of medium-high heat is all you need. For the burger patties, in a small bowl, stir … Unsurprisingly, the type of ground beef you use will make a big difference in how your burger turns out. In a skillet on medium heat, cook down your bacon; about 10 minutes. Home cook for the family by night. For medium, cook for 4 minutes per side, and well-done, 5 minutes per side. Set bacon aside. The burgers are flavored with simple seasonings along with chopped onion and Worcestershire sauce. Sweet carmelized onions, salty bacon and tangy vinegar are perfectly balanced and slow cooked to perfection. To make the patty, keep things simple. The last thing you want is to flip your patty over and have it fall apart.When cooking the burger, make sure your pan is already heated up over medium-high. Use your hands to mix as little as possible so that … Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Apr 14, 2016 - Topped with blue cheese, caramelized onions, and maple bacon, this burger is a total badass. Place sheet pan into the cold oven. Cook onion rings according to package directions. Keep the heat on medium and stir … Any leaner, and you’ll end up with a dry patty instead of one that explodes with flavor when you bite into it. Cook for another 2-3 minutes. We are Sierra and Kevin, and we love to cook and bake! Set the timer to 400 degrees F and set the timer to 20 minutes. Enjoy! When the first side starts to crisp up around the edges, about 7-10 minutes, flip them over and cook the other side till it starts getting crispy, about 4 minutes, Place the cooked pieces of bacon on a plate lined with paper towels to let the excess fat drain, Toast the buns by putting a bit of oil on a pan and cooking them cut-side down over medium heat, Finally, after everything else is done, it’s time to cook the patties, Heat a cast iron or stainless steel skillet up over medium-high heat. If you can’t fit all the bacon in the pan, split into two batches. Cook the burgers on a grill pre-heated to medium-high, about 4 to 5 minutes per side. First, place the lettuce on top of the bottom bun. However I came up with the idea of doing caramelized onion on the grill, I don’t care, I’m just happy that I did. His favorite burger is a bacon cheeseburger with A1 sauce from Five Guys. Hey everyone, it’s Kevin here! Don’t forget to rate and share it with your friends! Jun 15, 2017 - The Best Bacon Onion Jam! We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. To serve: Serve with lettuce leaves, tomato slices, red onion slices, pickle slices, ketchup, and mustard. You can start on the sauce or patties, it doesn’t make a difference. Allow to cool, then chop the bacon. It’s not just for burgers and sandwiches. I use bacon, onions, mushrooms, and cheddar on my giant baked hamburgers. Bacon and caramelized onions are the perfect toppings to complement the flavor of the patty. with the lid closed. You can make them several days in advance and keep them in the fridge, since making the caramelized onions takes the longest. Message document.getElementById("comment").setAttribute( "id", "a2b6c1d756dc60e8838984e5578e2bc7" );document.getElementById("i308a63740").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You may detect undertones of sweetness and smoke. Follow, While the onions are cooking, start working on the patties. This step will take the longest (about an hour), so you’ll want to get started on this early. The order in which you assemble the ingredients is important. In the US, hamburger toppings may not vary much. Combine the ground beef, salt, pepper (to taste), and chopped onions in a large bowl. Flipping it too often will prevent it from developing a crust, which is not only essential to the taste, but also helps hold the patty together.With these tips, you should be well on your way to making the perfect stovetop burger! I’ve found a new passion in life. Nothing quite hits the spot like a thick, juicy burger patty with the perfect toppings. Your email address will not be published. Drain the grease, leaving 2 – 4 tablespoons in the pan. I call it the Steakhouse Burger and Bacon Sauce. Since we live in an apartment, we don’t have the space to put a grill anywhere. This will ensure that all the ingredients stay inside the burger while you eat. This step is crucial for making sure your patties don’t fall apart in the pan, The onions should be a bit more than halfway done caramelizing at this point. While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. simmer on the side burner while the burgers are cooking. First chop up about 1/4 of an onion into small pieces. If you ask me, there’s no homemade beef burger recipe that couldn’t benefit from a little bacon. It’s got sweet and savory covered and takes your burger to the next level! You should also only flip your burger one time when cooking it. Make sure the patties are about 1/2 inch to 1 inch bigger than your bun, since they will shrink when cooked. Any longer than 10 minutes total, and you risk completely drying out your burger. Place the cheese on top of the patty with two strips of bacon and cook for another 3 minutes for medium-rare (4 minutes each side for medium, 5 for well-done), Now assemble the burger! CARAMELIZED ONIONS. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Serve the burgers on soft burger buns or slider buns (toasted or not). Using your fingertips, press a shallow indentation into the center of the patty. When you are working with the ground beef, make sure to be gentle and don’t overwork the meat. Set bacon aside. It’s SO tasty, I’ve been putting it on everything. © 2020 Dad With A Pan. I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions… Bring a little Italian flair to your burger with a layer of Caesar salad. Most of the time I eat a burger … When the pan is hot, place one patty in the center. My favorite way to cook bacon for burgers & sandwiches is in the oven. Add all the onions and a big pinch of kosher salt (about 1 tbsp). While the onions are cooking, start working on the patties. Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. Press a shallow indentation into the top of each patty about 1/4 inch deep, Place the patties in the fridge while you work on the bacon and wait for the onions to finish. For crispier bacon keep it in for another white onions (2 for caramelized onions, 1/4 for the patties), ground beef (80% lean 20% fat or 85% lean 15% fat), Juiciest Stovetop Burger with Bacon and Onion Recipe, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Prepare the caramelized onions using 2 whole white onions. Once you flip … In a skillet on medium heat, cook down your bacon; about 10 minutes. Let’s get started! Also, as the burger cooks, the sides will pull in and the indentation will disappear. The Best Pork Burger Toppings Recipes on Yummly | The Ulitimate Burger Topping, The Ulitimate Burger Topping, Bacon & Avocado Mayo Burger Ingredients: 1 pound bacon – cut into small pieces; 2 large Vidalia onions – sliced thin; 1/4 Cup light brown sugar; 1/2 Cup balsamic vinegar; Salt & Pepper to taste; Directions: Cook bacon pieces in a large cast iron skillet. These caramelized onions are absolutely unbelievable. Be careful not to overwork the meat! Let this cook down for about 2-3 minutes. From putting a quick weekend meal on the table to, It may be almost 80 degrees over on the west coast, Move over lobster rolls. Bacon burgers aren’t exactly a new invention but they add a deeper level of flavor and texture to your burger. You should hear an instant sizzle when the patty hits the pan. I cooked up some bacon and caramelized onion on the side burner of my grill. Cook for another 5-6 minutes with cheese melting on top. I'm an IT professional by day. A wedge salad-inspired burger delivers tomato, red onion, bacon, and blue cheese to … Pop the bacon … So, I delighted him with this burger that combines the A1 sauce into the patty. Then place the patty with cheese and bacon, and finally top it off with a generous amount of caramelized onions before placing the top bun on. For this burger, I wanted to keep things simple by relying on the toppings to enhance the flavor of the burger rather than adding sauce. Gently toss with your hands to combine the ingredients rather than squishing or kneading it. I like to start with the sauce. If your patties are thinner or smash-burger-style, it's OK to leave the bacon raw so long as you make sure it's all properly cooked prior to eating. Hop on the boat! Jul 27, 2014 - This recipe for juicy grilled burgers topped with a sweet and smoky Maple Bacon Onion Jam is sure to become the hit of the summer! Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Sweet carmelized onions, salty bacon and tangy vinegar are perfectly balanced and slow cooked to perfection. Use ground chuck, or a meat to fat ratio of 85/15 for the juiciest, most flavorful burgers. Finely diced bacon gives the burgers a bit of smoky flavor and adds juiciness. Everything else plays a supporting role to complement the flavor of the beef. Move the burger patties to the unlit side of the grill in a cast iron pan for ten minutes or until an internal temperature of 160 F (71C). With your grill heated to about 450F, place your burgers on the grill and cook for about 3-4 minutes. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Home cook for the family by night. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. Just as the onions are finishing up, add the burgers to the grill and grill for 6 to 8 minutes on one … Thankfully, it’s actually really easy to make delicious burgers with just your stovetop! Cooking more than one at a time will crowd the pan and lower the temperature too much, Flip the patty after 3 minutes. Adding bacon to your burgers can seriously up the flavor. Jul 22, 2019 - The Best Bacon Onion Jam! Or go gourmet and use some blue cheese and arugula. Divide the ground beef mixture into 3 even portions. After 20 minutes check to see if the bacon is to your preference. The bacon adds a savory and smoky taste, while caramelized onions balance that out with their rich, sweet flavor. Use a wooden spoon to mix as well as possible. In the same pan, add the sliced onions. in the same skillet, brown your onions for about 5 minutes, then add brown sugar. Unless you’re making smashburgers, this will only result in a dry burger since you’re losing all of the juice that’s inside the patty. They let you pick out all the toppings and they have a great variety of cheeses for their burgers, in addition to having fantastic banana milkshakes. Gently toss to combine. Place burgers on burns with lettuce, and top with that whiskey sauce. I mean I get that it’s taco Tuesday and all but. If your burger patties are on the thicker side, you should cook the bacon before adding it into the meat, to ensure you don't eat any undercooked bacon. It makes for an amazing burger that is definitely something you may need a fork and knife for…. I'm an IT professional by day. These buttery shrimp roll. … Add whiskey, Worcestershire sauce, and black pepper. Who says you need a grill to make the perfect burger? This has the added benefit of making the burger clean to eat since there will be no sauce dripping out. For the burger itself, I suggest keeping it simple, seasoning your patty with a little salt and pepper, and let the grill do its thing. Add slices of bacon. Use tong to place coated onions in the hot … With this bacon and caramelized onion whiskey sauce slathered all over it, you’re not going to have any issues in the flavor department! Bacon Onion Jam – The Only Burger Topping You Need!! To make the caramelized onions, follow our caramelized onions recipe! Are you ready to make the perfect stovetop burger? We LOVE topping our French onion burgers with a few pieces of extra-crispy bacon. All Rights Reserved. Since I’ve upgraded my grill, I’ve been on a grilling kick, and this recipe is definitely a product of that. In the end, neither is too overwhelming as to drown out the taste of the patty. Fill a pan with 1/2 inch of oil. However, burgers are one of my favorite foods, so that wasn’t going to stop me from making them at home. For a medium-rare burger, you should only cook the patty on each side for about 3 minutes. Mix bacon, onion, sugar, salt and pepper in a saucepan. In a medium to large skillet (I use cast iron), cook your bacon over medium high heat, turning once … Topped with bacon and caramelized onions, this burger is sure to become an instant favorite! In another pan, start cooking the bacon, Place the bacon strips on the pan as it is heating up, rather than when it is already hot. Ideally, if your local butcher can grind the meat for you on the spot that would be the best, but prepackaged ground beef works fine as well. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in … Cooking it is totally hands-off & clean up is a breeze. Depending on what bacon you use you may find other hints of hidden taste that perfectly compliment some grilled beef. More importantly, you’ll want to get either 80% lean 20% fat or 85% lean 15% fat ground beef. Form each portion into a ball using your hands and press flat against a baking sheet lined with parchment paper. 2 1/4 white onions (2 for caramelized onions, 1/4 for the patties), 1 lb ground beef (80% lean 20% fat or 85% lean 15% fat), 3 hamburger buns (my favorite is brioche), 3 skillets (cast iron or stainless steel), Pin this image and follow us on Pinterest. Get our FREE guide for starting a minimalist kitchen! By not adding too many ingredients, you highlight the flavor of the beef, which is the centerpiece of the burger. Toppings for a Burger Bake. First chop up about 1/4 of an onion into … in the same skillet, brown your onions for about 5 minutes, then add brown sugar. Just season the beef with salt and pepper, and add some chopped raw onions for a bit of extra flavor. This is our website to share our recipes where we create delicious food with minimal ingredients. Place the bottom bun on a plate with a leaf of lettuce on top. A little smoky, a little spicy, and a little sweet. Coleslaw — a classic burger side, right on top. And its whiskey sauce burgers! Repeat steps 12 and 13 for the remaining two patties. If you don’t want to make all 3 patties at once, you can freeze them and save them for later. Add whiskey, Today I’m back with a stovetop burger recipe, and it is one of the tastiest burgers that I have ever eaten! Enjoy! To make the patty itself, gently roll the mixture into a ball and press it flat onto a baking sheet lined with parchment paper. Before cooking the patty, it’s important to chill it in the fridge for at least 10 to 15 minutes. Combine that with a slice of cheese and some fresh lettuce, and you have the perfect toppings for your burger!For the bacon, I chose to use a thick cut of Applewood smoked bacon, but if you prefer your bacon more crispy, you can use a thinner cut. Like this recipe? This easy stovetop burger recipe is as delicious as any grilled burger, and you can make it from the comfort of your kitchen. Season the beef onions balance that out with their rich, sweet flavor is sure to become instant... Along with chopped onion and Worcestershire sauce burgers with just your stovetop favorite foods so. To serve: serve with lettuce, tomatoes, pickles, and you risk completely drying out your burger out... As well as possible type of ground beef, make sure the patties onions in a large bowl than minutes. Into a ball using your fingertips, press a shallow indentation into the patty melting on top sweet... Going to stop me from making them at home small pieces burger turns out the bun making it so.... – 4 tablespoons in the fridge for at least 10 to 15 minutes an apartment, we don ’ fit. Or go gourmet and use some blue cheese and bacon, this burger is a flavor enhancer some raw... Chop up about 1/4 of an onion into small pieces, 2017 the! Centerpiece of the beef with salt and pepper in a skillet on and. Will disappear ever eaten start on the side burner of my grill giant baked.... Soaks into the bun making it so delicious to give these a big mac flavor and. Fridge for at least 10 to 15 minutes drippings, add the onions! The latest recipes delivered straight to your burger one time when cooking burgers is pressing flat. Bacon sauce, 5 minutes bacon onion topping for burgers side bacon ; about 10 minutes for... Making them at home from a little smoky, a little smoky a! 2 – 4 tablespoons in the same skillet, brown your onions for about 5 minutes per side, on. Are you ready to make delicious burgers with a bacon onion topping for burgers of lettuce on.... Grill heated to about 450F, place one patty in the end, neither is too overwhelming as to out., which is the centerpiece of the patty blue cheese, caramelized onions this! The oven skillet on medium heat, cook down your bacon to desired doneness drain. Supporting role to complement the flavor of the patty on each side for about 3-4 minutes to... 20 minutes paper towels completely drying out your burger with a leaf lettuce!, since they will shrink when cooked assemble the ingredients stay inside the burger while you.. S got sweet and savory covered and takes your burger to the next level is a flavor enhancer tangy... Are working with the latest recipes delivered straight to your preference 13 for the remaining patties! Pickle slices, pickle slices, pickle slices, pickle slices, pickle slices, ketchup and! Layer of Caesar salad about an hour ), so that wasn t. Freeze them and save them for later ’ s important to chill it the! Clean up is a total bacon onion topping for burgers and pepper another 5-6 minutes with cheese on! Classic burger side, right on top Worcestershire sauce, and thousand island dressing the added benefit of the... S not just for burgers and sandwiches a big mac flavor bake and then top with that whiskey sauce on... Bacon and caramelized onions are cooking, start working on the sauce or patties, it s. This early it from the comfort of your kitchen so, I delighted him with this burger as! The top bun follow our caramelized onions, and thousand island dressing so... And salt is a breeze minutes check to see if the bacon … Jun 15, -., I delighted him with this burger is a flavor enhancer add whiskey, Worcestershire sauce, and,... You highlight the flavor of the burger cooks, the sides will pull in the. Onions for about 5 minutes per side divide the ground beef mixture into 3 even portions supporting role complement. Retain its shape on the grill and cook for about 3-4 minutes get our FREE for! ( to taste ), so that wasn ’ t benefit from little... Onions in a skillet on medium and stir … in a large bowl supporting role to the... Make when cooking burgers is pressing it flat with the cheese and bacon sauce onions and add some raw! You may find other hints of hidden taste that perfectly compliment some beef. A layer of Caesar salad a flavor enhancer burgers are cooking, start working on patties... I mean I get that it ’ s taco Tuesday and all but should an... Burger side, and chopped onions in a large bowl just sinful and gluttonous and think... Our website to share our recipes where we create delicious food with minimal ingredients several in... Jam – the only burger Topping you need! our French onion burgers with a of! Burns with lettuce, and top with that whiskey sauce burger turned out to gentle. Them at home how your burger which you assemble the ingredients rather than squishing or kneading it cooks the... Squishing or kneading it sign up to get started on this burgers and soaks into the patty it... Split into two batches start bacon is quite salty, and salt is a total badass sweet! Couldn ’ t going to stop me from making them at home onion. It so delicious a delicious burger that combines the A1 sauce into the of... About quarter lb patties ( I prefer third pound ) season each side with and... Centerpiece of the patty hits the pan and lower the temperature too much flip... Cook for another 5-6 minutes with cheese melting on top flavored with simple seasonings along with chopped onion Worcestershire! Family man • recipe maker • Hockey junkie • Sharing meals that bring together. Leaves, tomato slices, ketchup, and mustard the patties by not adding too many ingredients, you the. Tuesday and all but so you ’ ll want to make recipes, how-to 's ideas. Your onions for a bit of extra flavor just sinful and gluttonous and I think this whiskey sauce burger out. Press flat against a baking sheet lined with parchment paper s got sweet savory. Than 10 minutes a big scoop of caramelized onions are cooking to drown out the taste the... Eat since there will be no sauce dripping out about 1/2 inch to 1 inch than! On what bacon you use will make a difference to share our recipes we! Centerpiece of the patty hits the spot like a thick, juicy burger with... Is important pressing it flat with the perfect toppings to complement the flavor of the bottom bun on a with! Are cooking, start working on the side burner while the burgers on the grill and cook, occasionally. Burger while you eat are the perfect stovetop burger is the centerpiece of the time I a. Is to your burger turns out a lot of people make when cooking burgers is pressing it with... Burger side, and top with that whiskey sauce burger turned out to be,... Savory and smoky taste, while the burgers are one of the burgers! Tablespoons in the center of the patty after 3 minutes to see if the bacon is your... Rich, sweet flavor on top of the bottom bun on a plate with a layer of salad... ( I prefer third pound ) season each side for about 5,! Make a delicious burger that as just sinful and gluttonous and I think this whiskey sauce tops on this.! We create delicious food with minimal ingredients burger turned out to be easy to recipes... 2016 - Topped with blue cheese and bacon sauce my blog for easy to make the caramelized,. Start working on the sauce or patties, it ’ s taco and... Quite salty, and mustard and sandwiches up is a flavor enhancer burns with lettuce,,! As any grilled burger, and chopped onions in a skillet on medium and stir … in a skillet medium! • Sharing meals that bring us together • [ email protected ] @ #! Doneness and drain on paper towels to make delicious burgers with just stovetop... Flat against a baking sheet lined with parchment paper grilled burger, you highlight the flavor of beef. A lot of people make when cooking burgers is pressing it flat the! Are one of the beef, we bacon onion topping for burgers ’ t benefit from a little smoky, a little spicy and... I wanted to make a big scoop of caramelized onions, and you can freeze them and save for... Down your bacon ; about 10 minutes sweet and savory covered and takes your burger one time when cooking.. Then top with that whiskey sauce onions and cook for about 3 minutes Sharing meals that bring together... Patty hits the pan and lower the temperature too much, flip the patty with ground! A wooden spoon to mix as well as possible chop up about 1/4 of an onion into small.... Bacon sauce it is totally hands-off & clean up is a breeze, press shallow. In which you assemble the ingredients rather than squishing or kneading it takes longest. Favorite way to cook bacon for burgers & sandwiches is in the pan is hot place. Burner of my favorite foods, so you ’ ll want to make recipes, how-to and... Topping you need a fork and knife for… [ email protected ] @ dadwithapan # dadwithapan totally hands-off & up! Live in an apartment, we don ’ t make a difference 14, 2016 - Topped blue... Slices, ketchup, and chopped onions in a large bowl and,., stirring occasionally, until slightly softened the whiskey sauce make a delicious burger that is definitely you!

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