Thanks! To … They freeze really well and who can resist these bars loaded with oatmeal, peanut butter, … Simple, easy and cheesy! Mix thoroughly. Wish I could send pic I’m hoping they’re cooked through Oh my. Thank you!! I didn't add the PB partly because I was on a time crunch and partly because I thought it would dry it out even more. No gift befits the food-obsessed people in your life like a cookbook. But I did use the right size pan I even measured it to double check it was. By Tessa Arias. Anyway, I decided to scrap that approach, tweak my ingredient amounts, and try, try again, this time taking a hint from my favorite brownie recipe and making these bars in a large, rimmed half sheet pan for more even baking. Simply cream the butter and sugars together, beat in peanut butter, eggs and vanilla … In a very large bowl (using a spoon or an electric mixer), mix together the eggs and sugars until well … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Press a few M&M's and chocolate chips onto the top of each cookie dough ball. Well, as you can probably surmise by the above mouthwatering Monster Cookie Bars, the latter option won me over today. Stir in oats, baking soda, and vanilla extract. Great! Thanks! The dough comes together really quickly -- there's not even any flour to measure out! Monster Cookie Bars. These Chewy Monster Cookie Bars may look all bright and sweet, but make no mistake about ’em…they’re scary good. I followed the recipe as written but it seemed dry while mixing the ingredients. Framing the soft chocolate filling is a chewy chocolate chip oatmeal cookie that also contains crushed sea salt almonds and more crushed Pretzel M&Ms. For grandkids coming in a few days. Monster Cookie Bars. SO pretty! Products Used. I am totally on board with that! So I took my classic Monster Cookie recipe and did just that. My kids don't eat oatmeal. I cannot believe we are already heading into October. Use Reese's Pieces in place of M&Ms for pretty fall colors. I only put 2 C of flour and 1 1/2 cup of mixture of Quick and Old Fashioned oatmeal. Next, this recipe is super quick and easy to whip up. Taste of Home. So after a few little adaptations, monster cookie bars were baked, monster cookie bars were not cooled, monster cookie bars were sliced and monster cookie bars were devoured (they’ll be a bit prettier than the pictures if you wait until they cool to cut them but obviously, we.could.not.wait, and what’s so terribly wrong with an ooey, gooey, peanut buttery, chocolatey cookie bar? Information is not currently available for this nutrient. Grease a 8x8-inch baking pan. Bummer I’m going to have to start over if they aren’t cooked all the way through, So sorry to hear that, Patti. They're known for being nice and chewy thanks to rolled oats. Looks about 1” thick. I'm glad you enjoyed these. Bake until set, 25 to 27 minutes. After reading some of the reviews, I made this recipe with an extra egg and didn't think they were too dry. So I'd probably make ahead and freeze them to be safe. Prep Time: 30m. You see, when I need to bring a baked treat to an event, I've found that it's way faster to spread batter in a pan and bake as opposed to hand-forming dozens of individual cookies. By Makinze Gore. I especially love not having to make them into cookies. In the bowl of any electric mixer, beat together the butter and peanut butter until smooth. Rating: Rate it yourself. Thanks for sharing. Unfortunately, my bars turned out pretty thick, which resulted in them being a bit too underdone in the center and a bit too overdone around the edges of the pan (not that we didn't happily eat the rejects, mind you). A very rich bar. But my final (and probably most important) reason for loving these Monster Cookie Bars is that they are freaking delicious. We are incredibly lucky that our kids attend a school district with award winning … In a separate bowl, whisk flour, baking powder, and sea salt together. There's no flour in this recipe, and no need to grind the oats. These rich cookie bars are savory and sweet packed with monsterly delicious peanut butter, oats, milk chocolate chips, and candy coated pieces! Rating - 4 for taste but only 3 for overall result. How to make Monster Cookie Bars Gather your ingredients plus one bowl, one pan, measuring spoons and cups, and a 9×13 pan. With travel and meal schedule, I will need to make them 4 or 5 days before we need them. Love that I can make them in a pan, now! They have an unmistakable (and yummy) undertone of peanut butter. Soften the butter in the microwave for 10 to 15 seconds. Thank you! They start with a chocolate chip cookie-esque base that's dressed up with hearty oats, creamy peanut butter, and … The cookies were perfectly soft and chewy without being too gooey in the middle or too crunchy around the edges. Ha ha, Gayle...sounds similar to the problem we have when I make these... So happy y'all are enjoying them! Boy was I wrong!!!! Beat in the salt, vanilla, peanut butter, and butter until smooth. Gradually incorporate dry … We like quick cooking because well, the name says it all they are quick cooking, they are smaller and you won’t have that much of a huge oat texture in each bite. 0. Stir in the … Didn't make any changes. Supremely fudgy and bursting with peanut butter flavor, these blondies will be a hit with everyone! Heat oven to 350 degrees. And I promise that your big ol' cookie sheet will be empty in no time. Love these bars!!! Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Bake for 18 to 22 minutes or until edges are very light golden brown and center is set. Spray a 9×13 baking pan with non-stick spray or line with parchment paper. Do you think I would have to use 1 less egg if I reduced the amount of sugar? And the oats don’t have to be ground up?? Preheat oven to 350 degrees F (175 degrees C). 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